ParsnipMethods of use The long white carrot is a little less firm than the regular carrot. The shape of this carrot can vary from spherical to almost cylindrical and comes from the moderate European regions and Western Asia. Parsnip was also added to bread and people made wine out of it. Tip Cream-white coloured carrot with a slighty sweet anise-like flavour. A typical winter vegetable with a lot of possibilities to prepare (raw, cooked, stewed, baked and even deep fried!) Product information Parsnip
Product group: Root vegetables
Latin name: Pastinaca sativa
Origin: the Netherlands
Storage temp.: 2 – 4 degrees Celsius
Shelf-life:
Available: October until April
Energy: 59 kcal
Contact with Zonneheerdt
Jevelin Zonneheerdt

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