Carrot parsley

Root parsley is a variety of the common parsley from which one uses the leaves. This root parsley is grown for its white taproot. Root parsley in color and shape has the appearance of a parsnip, but the taste is more akin to parsley with a nutty flavor. Delicious in soups and sauces but can also be used in mashed potatoes.

Beautiful white sometimes branched root with a parsley nutty flavor. Very few carbohydrates so good for a low-carb diet.

Carrot parsley
Sustainable production process
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Product Information

Product group:
Tuber vegetables
Latin name:
Petroselinum crispum var. tuberosum
Provenance:
Netherlands
Storage temp:
2 - 4 degrees
Shelf life:
Unprocessed 1 - 2 weeks
Available:
September to June
Energy:
-
Carrot parsley
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