Root parsley is a variety of the common parsley from which one uses the leaves. This root parsley is grown for its white taproot. Root parsley in color and shape has the appearance of a parsnip, but the taste is more akin to parsley with a nutty flavor. Delicious in soups and sauces but can also be used in mashed potatoes.
Beautiful white sometimes branched root with a parsley nutty flavor. Very few carbohydrates so good for a low-carb diet.
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