The long white carrot is slightly less firm than the winter carrot. The shape of this root can range from slightly spherical to almost cylindrical and is native to temperate European regions and western Asia. Parsnips were also added to bread and made into wine.
Creamy-white colored carrot with slightly sweet anise-like flavor. A typical winter vegetable with many preparation options (raw, boiled, stewed, baking and even deep-frying!).
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