The white carrot
White carrots naturally contain high levels of fiber for healthy intestinal flora.
This root is particularly suitable for processing into juices. But other methods of preparation are also possible. This white carrot has a neutral color.
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Due to the wide variety of possibilities in terms of colors, flavors, processing and preparation options, our vegetables are an added value for: Retail, food service and industry. Please feel free to contact us if we have given you an idea as a result of our colored vegetables or if you would like to know more.
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